Title: Yemenite Charoset
Categories: Appetizer Nut Passover Condiment
Yield: 24 Servings
| PHILLY.INQUIRER |
| 1/2 | c | Almonds; Slivered |
| 1/2 | c | Dried apricots |
| 8 | | Dried figs; quartered |
| 2 | ts | Ground coriander |
| 2 | ts | Lime; or lemon rind, finely |
| | | Grated |
| 1 | tb | Honey |
| 3 | tb | Passover sweet white |
| | | Wine; or 4 T. |
| 2 | tb | Sesame seeds; toasted |
Process almonds and apricots coarsely in food processor. Transfer to small
bowl. Process figs to fine consistency. Stir into almond apricot mixture.
Add coriander, rind, honey and enough white wine to bind ingredients.
Refrigerate for 1 hour. Roll into balls,1" in diameter, roll in the sesame
seeds and place each in miniature paper cups, or shape into a pyramid and
press sesame seeds into sides. By fatfree-request@fatfree.com on Jun 16,
1997